跳到主要內容區

<16> Polyphenols inhibit Hepatitis C virus entry by a new mechanism of action

最後更新日期 : 2016-11-23

Polyphenols Inhibit Hepatitis C Virus Entry by a New Mechanism of Action

Noémie Calland1, Marie-Emmanuelle Sahuc, Sandrine Belouzard , Véronique Pène, Pierre Bonnafous, Ahmed Atef Mesalam , Gaspard Deloison, Véronique Descamps , Sevser Sahpaz , Czeslaw Wychowski , Olivier Lambert , Priscille Brodin, Gilles Duverlie , Philip Meuleman, Arielle R. Rosenberg , Jean Dubuisson, Yves Rouillé , and Karin Séron

Journal of Virology. 2015 July 22. 10.1128:01473-15

 

Speaker: Sina Taheri (白明旭)                                        Time:14:10~15:00, Oct.21

Commentator: Dr. Kung-Chia Young (楊孔嘉 老師) Place: Room 601

 

Abstract:

Hepatitis C is a major health problem with as many as 130 million people chronically infected worldwide [1]. It is caused by hepatitis C virus (HCV), which has a high propensity to establish a persistent infection. Chronic hepatitis C can lead to the development of cirrhosis and hepatocellular carcinoma. Despite the validation of direct acting antivirals for hepatitis C treatment, discovery of new compounds with different modes of action may still be of importance for the treatment of special patient populations. The science recently identified a polyphenol, Delphinidin as an inhibitor of hepatitis C virus (HCV) targeting the viral particle. This natural compound, a plant pigment responsible for the blue purple color of flowers and berries, belongs to the flavonoid family, like the catechin EGCG, the major component present in green tea extract, which is also an inhibitor of HCV entry. Studied the mode of action of this compounds against HCV and demonstrated that he act directly on the virus, inducing a bulging of the viral envelope. This deformation might be responsible for the inhibition of the virus attachment to the cell surface. The discovery of such anti-HCV inhibitors with an unusual mode of action is important to better characterize the mechanism of HCV entry into hepatocyte and to help developing a new class of anti-HCV entry inhibitors. HCV JFH1 in cell culture and HCV pseudoparticle systems were used to determine antiviral activity and mechanism of action of the compounds. We identified delphinidin, a polyphenol belonging to the anthocyanidin family, as a new inhibitor of HCV entry. Delphinidin inhibits HCV entry, in a pan-genotypic manner, by acting directly on the viral particle and impairing its attachment to the cell surface.

 

References:

1. Lavanchy D. 2011. Evolving epidemiology of hepatitis C virus. Clin Microbiol Infect 17:107-115.

2. Colpitts CC, Schang LM. 2014. A small molecule inhibits virion attachment to heparan sulfate- or sialic acid-containing glycans. J Virol 88:7806-7817.

期刊名稱: J.Virol.doi:10.1128/JVI.01473-15, 2015
文章名稱: Polyphenols inhibit Hepatitis C virus entry by a new mechanism of action
講者: 白明旭
瀏覽數: